shared by Rahul Muralidharan, posted from BBC’s Science and Environment page.
Microscopic plastic debris from washing clothes is accumulating in the marine environment and could be entering the food chain, a study has warned. Researchers traced the “microplastic” back to synthetic clothes, which released up to 1,900 tiny fibres per garment every time they were washed. Earlier research showed plastic smaller than 1mm were being eaten by animals and getting into the food chain. The findings appeared in the journal Environmental Science and Technology. “Research we had done before… showed that when we looked at all the bits of plastic in the environment, about 80% was made up from smaller bits of plastic,” said co-author Mark Browne, an ecologist now based at the University of California, Santa Barbara. “This really led us to the idea of what sorts of plastic are there and where did they come from.” Dr Browne, a member of the US-based research network National Center for Ecological Analysis and Synthesis, said the tiny plastic was a concern because evidence showed that it was making its way into the food chain. “Once the plastics had been eaten, it transferred from [the animals’] stomachs to their circulation system and actually accumulated in their cells,” he told BBC News. In order to identify how widespread the presence of microplastic was on shorelines, the team took samples from 18 beaches around the globe, including the UK, India and Singapore. “We found that there was no sample from around the world that did not contain pieces of microplastic.”
Dr Browne added: “Most of the plastic seemed to be fibrous. “When we looked at the different types of polymers we were finding, we were finding that polyester, acrylic and polyamides (nylon) were the major ones that we were finding.” The data also showed that the concentration of microplastic was greatest in areas near large urban centres. In order to test the idea that sewerage discharges were the source of the plastic discharges, the team worked with a local authority in New South Wales, Australia. “We found exactly the same proportion of plastics,” Dr Browne revealed, which led the team to conclude that their suspicions had been correct. As a result, Dr Browne his colleague Professor Richard Thompson from the University of Plymouth, UK carried out a number of experiments to see what fibres were contained in the water discharge from washing machines. “We were quite surprised. Some polyester garments released more than 1,900 fibres per garment, per wash,” Dr Browne observed. “It may not sound like an awful lot, but if that is from a single item from a single wash, it shows how things can build up.
“It suggests to us that a large proportion of the fibres we were finding in the environment, in the strongest evidence yet, was derived from the sewerage as a consequence from washing clothes.”
As Chai Kadai was pondering over its endless list of good things to publish this particular photo-story came across as relevant. The photographer has recreated what is already known as ‘ugly’. He has set a level for what can be ‘ugly’ staging a really heavy environmental threat taking viewers off the issue (depends on how you look at it), but we liked it.
Washed Up is an ongoing project by Mexican-born, New York-based artist Alejandro Durán that addresses the issue of plastic pollution making its way across the ocean and onto the shores which is carried by ocean currents from every corner of the globe. Over the course of this project, Durán has identified products washed ashore from forty-two nations on six continents. The resulting photo series depicts a new form of colonization by consumerism, where even undeveloped land is not safe from the far-reaching impact of our disposable culture. Although inspired by the works of Andy Goldsworthy and Robert Smithson, Washed Up speaks to the environmental concerns of our time and its vast quantity of discarded materials. Beyond turning trash into treasure, the alchemy of Washed Up lies in the project’s potential to raise awareness and change our relationship to consumption and waste.